Peach Cobbler
Instead of making the same old pies for Thanksgiving, try this scrumptious and decadent dessert your family will love.
Yield
12 servingsPrep
15 minCook
30 minReady
45 minTrans-fat Free, High Fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
biscuit baking mix (bisquick)
|
*
|
| ½ | cup |
milk
|
|
| 2 | teaspoons |
sugar
|
|
| 3 | cups |
peaches
peeled, sliced |
|
| ⅔ | cups |
sugar
|
|
| 1 | teaspoon |
all-purpose flour
|
|
| 1 | teaspoon |
cinnamon
divided |
|
| ½ | teaspoon |
nutmeg
|
|
| 2 | teaspoons |
butter
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
biscuit baking mix (bisquick)
|
*
|
| 118 | ml |
milk
|
|
| 1E+1 | ml |
sugar
|
|
| 7.1E+2 | ml |
peaches
peeled, sliced |
|
| 158 | ml |
sugar
|
|
| 5 | ml |
all-purpose flour
|
|
| 5 | ml |
cinnamon
divided |
|
| 2.5 | ml |
nutmeg
|
|
| 1E+1 | ml |
butter
|
|
Directions
Preheat oven to 425℉ (220℃).
Mix filling ingredients in pot; place on medium heat and allow to boil. Put hot fruit in bottom of buttered casserole dish.
Sprinkle with cinnamon and nutmeg. Dot with 1 tablespoon butter.
Mix dough ingredients in separate bowl; form into boll. Roll out dough.
Cover filling with rolled dough. Dot dough with butter and sprinkle with ½ teaspoon cinnamon.
Bake 30 minutes at 425℉ (220℃).
Apples, pears and plums may also be used with this recipe.
Serve warm or at room temperature with ice cream if desired.
