Banana Chocolate Drop Cookies
Banana Chocolate Drop Cookies recipe
Yield
48 servingsPrep
15 minCook
15 minReady
30 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ¼ | cups |
all-purpose flour
|
|
| 2 | teaspoons |
baking powder
|
|
| ¼ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| ⅔ | cup |
vegetable shortening
softened |
*
|
| 1 | cup |
sugar
|
|
| 2 | large |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | package |
chocolate chips (semi-sweet)
|
|
| 1 | cup |
bananas
mashed |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 532 | ml |
all-purpose flour
|
|
| 1E+1 | ml |
baking powder
|
|
| 1.3 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 158 | ml |
vegetable shortening
softened |
*
|
| 237 | ml |
sugar
|
|
| 2 | large |
eggs
|
|
| 5 | ml |
vanilla extract
|
|
| 1 | package |
chocolate chips (semi-sweet)
|
|
| 237 | ml |
bananas
mashed |
|
Directions
Sift dry ingredients together.
Cream shortening and sugar.
Add eggs and vanilla, chocolate (melted), bananas and flour mixture.
Mix thoroughly.
Bake at 400℉ (200℃) for 12 to 15 minutes on ungreased cookie sheets.
