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Lemon Butter Mousse

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Lemon Butter Mousse

It's heavenly delicious, that's all I can say! Buttery, creamy, silky, and oh, my... It had everything that I was craving :) Thanks for sharing such a great recipe!

 

Yield

12 servings

Prep

25 min

Cook

0 min

Ready

3 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
cup lemon juice
fresh
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3 tablespoons lemon juice
fresh
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1 teaspoon lemon zest
finely grated
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¼ ounce gelatin, unflavored
unflavored
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1 cup heavy whipping cream
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6 large eggs
separated, room temp.
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¼ teaspoon salt
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3 cups powdered sugar
sifted
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¼ pound butter
unsalted, room temp.
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Ingredients

Amount Measure Ingredient Features
79 ml lemon juice
fresh
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45 ml lemon juice
fresh
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5 ml lemon zest
finely grated
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7.2 ml/g gelatin, unflavored
unflavored
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237 ml heavy whipping cream
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6 large eggs
separated, room temp.
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1.3 ml salt
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7.1E+2 ml powdered sugar
sifted
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113.4 g butter
unsalted, room temp.
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Directions

In a small heatproof bowl, stir together the ⅓ cup lemon juice and the lemon zest.

Sprinkle on the gelatin and set aside to soften for 10 minutes.

Set the bowl in a saucepan of hot water over low heat and stir to dissolve the gelatin.

Remove from the heat and let cool to room temperature.

In a large bowl, whip cream until just stiff.

Cover and refrigerate until needed.

In a deep bowl, combine egg whites with the salt.

Beat until soft peaks form.

Gradually add 1 cup of the confectioners' sugar and beat until stiff peaks form.

In another bowl, beat the butter until soft and fluffy.

Add 1 cup of the confectioners' sugar and beat until smooth.

One at a time, add the egg yolks, alternating with the dissolved gelatin and the remaining 1 cup confectioners' sugar.

Continue to beat until smooth. Fold in one-third of the egg whites.

Quickly but gently fold in the remaining egg whites.

Beat the remaining lemon juice into the whipped cream and fold into the mousse.

Turn into a serving dish or stemmed wine glasses, cover and refrigerate until chilled and set, about 3 hours.



* not incl. in nutrient facts Arrow up button

Comments


happyzhangbo

Lynn, I have to be honest that your photography skills have become better and better. These two photos not only look delicious, I think they can be also used as the covers of food magazines, truly from my heart feeling :) Nice job!

lynn in ma   

Thank you very much! (I just now saw your comment). This makes me feel very good.

lynn in ma   

Thank you very much! (I just now saw your comment). This makes me feel very good.

 

 

Nutrition Facts

Serving Size 91g (3.2 oz)
Amount per Serving
Calories 27358% from fat
 % Daily Value *
Total Fat 18g 27%
Saturated Fat 10g 51%
Trans Fat 0g
Cholesterol 153mg 51%
Sodium 148mg 6%
Total Carbohydrate 9g 9%
Dietary Fiber 0g 0%
Sugars g
Protein 8g
Vitamin A 13% Vitamin C 9%
Calcium 3% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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