Nutty Apple Muffins
Nutty Apple Muffins recipe
Yield
12 servingsPrep
15 minCook
30 minReady
55 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
all-purpose flour
|
|
| 1 ½ | teaspoons |
baking soda
|
|
| ¾ | teaspoon |
salt
|
|
| ½ | teaspoon |
nutmeg
|
|
| 2 | large |
eggs
|
|
| 1 | cup |
sugar
plus 2 tablespoons |
|
| ⅓ | cup |
vegetable oil
|
|
| 2 | cups |
apples
peeled and diced |
*
|
| 1 ½ | cups |
walnuts
chopped, or almonds |
|
| ¾ | cup |
coconut
optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
all-purpose flour
|
|
| 7.5 | ml |
baking soda
|
|
| 3.8 | ml |
salt
|
|
| 2.5 | ml |
nutmeg
|
|
| 2 | large |
eggs
|
|
| 237 | ml |
sugar
plus 2 tablespoons |
|
| 79 | ml |
vegetable oil
|
|
| 473 | ml |
apples
peeled and diced |
*
|
| 355 | ml |
walnuts
chopped, or almonds |
|
| 177 | ml |
coconut
optional |
*
|
Directions
In a large bowl, combine the flour, baking soda, salt and nutmeg.
In another bowl, beat eggs, sugar and oil.
Stir in apples, nuts and coconut.
Stir into dry ingredients just until moistened.
Fill 18 greased muffin cups three-fourths full.
Sprinkle with more chopped nuts if desired.
Bake at 350℉ (180℃) for 25 to 30 minutes.
Cool in pan 10 minutes before removing to a wire rack.
