Cheesy Pizza Casserole
A cheesy baked pasta casserole with minced beef and some Italian flair.
Yield
8 servingsPrep
10 minCook
40 minReady
50 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
ground beef
|
|
| 2 | each |
onions
large, chopped |
|
| 48 | ounces |
spaghetti sauce
|
|
| 1 ½ | teaspoons |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| 2 | teaspoons |
italian seasoning
|
*
|
| 10 | ounces |
pasta, elbow macaroni
spirals |
|
| 2 | cups |
mozzarella cheese
shredded |
*
|
| ½ | cup |
Parmesan cheese
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
ground beef
|
|
| 2 | each |
onions
large, chopped |
|
| 1387.2 | ml/g |
spaghetti sauce
|
|
| 7.5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 1E+1 | ml |
italian seasoning
|
*
|
| 289 | ml/g |
pasta, elbow macaroni
spirals |
|
| 473 | ml |
mozzarella cheese
shredded |
*
|
| 118 | ml |
Parmesan cheese
|
|
Directions
Brown and drain ground beef.
Cook and drain pasta. Add all ingredients to large bowl; mix well.
Add to either a large casserole (13 by 9 inch) or two 8 inch by 8 inch baking dish es.
Sprinkle with additional parmesan.
Bake at 350℉ (180℃) for 30 mins.
