Open Face Apple Tart
Open Face Apple Tart recipe
Yield
12 servingsPrep
25 minCook
40 minReady
65 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pastry dough
for 9 inch to 10 inch flan pan |
* |
| 6 | each |
apples
large, golden delicious |
|
| 1 | tablespoon |
lemon juice
|
|
| ¼ | cup |
sugar
granulated |
|
| ½ | cup |
raisins, seedless
optional |
|
| 1 | teaspoon |
butter
melted |
|
| ½ | cup |
apricot preserves (jam)
|
*
|
| 1 | x |
powdered sugar
optional |
*
|
| 1 | x |
whipped cream
optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
pastry dough
for 9 inch to 10 inch flan pan |
* |
| 6 | each |
apples
large, golden delicious |
|
| 15 | ml |
lemon juice
|
|
| 59 | ml |
sugar
granulated |
|
| 118 | ml |
raisins, seedless
optional |
|
| 5 | ml |
butter
melted |
|
| 118 | ml |
apricot preserves (jam)
|
*
|
| 1 | x |
powdered sugar
optional |
*
|
| 1 | x |
whipped cream
optional |
*
|
Directions
Roll pastry out and fit into flan pan.
Peel and core apples, cut into slices about ¼ inch thick; you should have about 6 cups.
Toss with lemon juice and sugar.
Arrange apple slices, slightly overlapping in circles on pastry; make 2 or 3 layers.
Scatter raisins over top if desired.
Drizzle with melted butter.
Place on bottom rack of 400℉ (200℃) oven and bake for 35 minutes or until golden brown.
If apples start too brown too much, cover loosely with foil.
In small, saucepan, heat apricot jam until melted, spoon evenly over apples.
Bake for about 5 minutes more or until apples are glazed.
Let cool to room temperature. Dust with icing sugar if needed, and serve with whipped cream if desired.
