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Apple Puffed Pancake

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Apple Puffed Pancake

This German-style apple pancake delivers the wow factor. Studded with caramelized apples and puffed up like a pop-over it's a perfect treat for a weekend breakfast.

 

Yield

4 servings

Prep

30 min

Cook

30 min

Ready

60 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
6 large eggs
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1 ½ cup milk
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1 cup all-purpose flour
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3 tablespoons sugar
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1 teaspoon vanilla extract
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½ teaspoon salt
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¼ teaspoon cinnamon
ground
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½ cup butter
or margarine
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2 apples
peeled, thinly sliced
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3 tablespoons brown sugar
firmly packed
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Ingredients

Amount Measure Ingredient Features
6 large eggs
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355 ml milk
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237 ml all-purpose flour
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45 ml sugar
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5 ml vanilla extract
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2.5 ml salt
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1.3 ml cinnamon
ground
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118 ml butter
or margarine
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2 each apples
peeled, thinly sliced
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45 ml brown sugar
firmly packed
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Directions

Preheat oven to 425. In a blender or large bowl, mix eggs, milk, flour, sugar, vanilla, salt and cinnamon until blended. (If using an electric mixer, batter will remain slightly lumpy.)

In the oven, melt butter in a 12 inch fluted porcelain quiche dish or a 13x9 inch baking dish . Add apple slices and return to oven until butter sizzles. Do not let it brown. Remove dish from oven and immediately pour batter over apples. Sprinkle with brown sugar.

Bake in middle of oven 20 minutes or until puffed and brown. Serve immediately.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 308g (10.9 oz)
Amount per Serving
Calories 56552% from fat
 % Daily Value *
Total Fat 33g 50%
Saturated Fat 18g 91%
Trans Fat 0g
Cholesterol 386mg 129%
Sodium 604mg 25%
Total Carbohydrate 18g 18%
Dietary Fiber 2g 7%
Sugars g
Protein 32g
Vitamin A 25% Vitamin C 5%
Calcium 17% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
 

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