Branicot Banana Bread
Branicot Banana Bread recipe
Yield
12 servingsPrep
10 minCook
65 minReady
75 minTrans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
bran
|
|
| 1 | cup |
milk
|
|
| 1 | cup |
bananas
mashed |
|
| 2 | large |
eggs
|
|
| ½ | cup |
brown sugar
|
*
|
| ⅓ | cup |
vegetable oil
|
|
| 2 | cups |
all-purpose flour
|
|
| ½ | cup |
apricots
dried snipped |
*
|
| ½ | cup |
nuts
chopped, optional |
|
| 1 | tablespoon |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
bran
|
|
| 237 | ml |
milk
|
|
| 237 | ml |
bananas
mashed |
|
| 2 | large |
eggs
|
|
| 118 | ml |
brown sugar
|
*
|
| 79 | ml |
vegetable oil
|
|
| 473 | ml |
all-purpose flour
|
|
| 118 | ml |
apricots
dried snipped |
*
|
| 118 | ml |
nuts
chopped, optional |
|
| 15 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
Directions
Combine bran and milk, let stand 5 minutes.
Stir in bananas, eggs, sugar and oil.
Combine remaining ingredients in large bowl.
Stir bran mixture into dry ingredients until just moistened.
Pour into prepared 9x5 inch loaf pan.
Bake at 350℉ (180℃) F for 60 to 65 minutes until cake tester comes out clean.
Cool in pan 10 minutes, cool on rack.
