Cheesy Curry Chili
Cheesy Curry Chili recipe
Yield
12 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
ground beef
chicken, or turkey |
|
| 2 | cups |
water
|
|
| 1 | tablespoon |
chili powder
|
|
| 1 | tablespoon |
curry powder
|
|
| 3 | each |
tomatoes
diced |
|
| 4 | cups |
red kidney beans
or pinto beans, cooked |
|
| 1 | each |
onions
chopped |
|
|
cheddar cheese, very old, sharp
natural, or mild cheddar cheese, optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
ground beef
chicken, or turkey |
|
| 473 | ml |
water
|
|
| 15 | ml |
chili powder
|
|
| 15 | ml |
curry powder
|
|
| 3 | each |
tomatoes
diced |
|
| 946 | ml |
red kidney beans
or pinto beans, cooked |
|
| 1 | each |
onions
chopped |
|
| 355 | ml |
cheddar cheese, very old, sharp
natural, or mild cheddar cheese, optional |
*
|
Directions
In a frying pan, sauté meat until lightly browned.
Pour off drippings.
Add water, chili, and curry powder; simmer 5 minutes.
Add tomatoes and beans; heat through.
Stir in onions.
Ladle into serving bowls and sprinkle on cheese if desired.
