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Amelia Island Mud Pie

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Recipe

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Yield

12 servings

Prep

10 min

Cook

0 min

Ready

Low Fat, Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
Crust
1 ½ cups chocolate cookie crumbs
Oreo
*
2 tablespoons butter
melted
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Filling
1 pint chocolate ice cream
soften
*
1 tablespoon coffee
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2 tablespoons brandy
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2 tablespoons liqueur
coffee flavor, such as kahlua
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2 tablespoons whipped cream
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1 x chocolate fudge topping
*

Ingredients

Amount Measure Ingredient Features
Crust
355 ml chocolate cookie crumbs
Oreo
*
3E+1 ml butter
melted
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Filling
473 ml chocolate ice cream
soften
*
15 ml coffee
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3E+1 ml brandy
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3E+1 ml liqueur
coffee flavor, such as kahlua
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3E+1 ml whipped cream
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1 x chocolate fudge topping
*

Directions

Combine oreo crumbs and butter.

Press into pie plate and freeze.

Whip ice cream with coffee, brandy and kahlua.

Fold in whipped cream.

Pour into pie shell.

Freeze.

Top with fudge topping and freeze again. Serve with whipped cream and maraschino cherries.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 18g (0.6 oz)
Amount per Serving
Calories 3862% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 18mg 1%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 2% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 
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