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Karen's Meatloaf

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Karen's Meatloaf

I use crushed Ritz crackers instead of bread crumbs and add 2/3 cup of shredded sharp Cheddar. A simple gravy to go along with the meatloaf can also be made using another packet of soup mix, 2 Tbs. flour and 2 cups of cold water. Simmer until thickened.

 

Yield

6 servings

Prep

15 min

Cook

45 min

Ready

60 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
3 pounds ground beef, lean
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1 package onion soup mix
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2 large eggs
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1 cup bread crumbs
oatmeal, or crushed crackers
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1 tablespoon garlic
pepper
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¼ cup ketchup
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1 tablespoon oregano
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1 ½ teaspoons basil
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1 ½ teaspoons lemon thyme
*
1 teaspoon rosemary leaves
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Ingredients

Amount Measure Ingredient Features
1.4 kg ground beef, lean
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1 package onion soup mix
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2 large eggs
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237 ml bread crumbs
oatmeal, or crushed crackers
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15 ml garlic
pepper
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59 ml ketchup
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15 ml oregano
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7.5 ml basil
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7.5 ml lemon thyme
*
5 ml rosemary leaves
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Directions

Put all ingredients in a bowl and mix well.

Put in pan and bake in 350℉ (180℃) for 45 minutes to 1 hour, until done.



* not incl. in nutrient facts Arrow up button

Comments


Rachel

This is listed under "no egg" meatloaf recipes but clearly has eggs in it. FAIL!

lynn in ma

I use crushed Ritz crackers instead of bread crumbs and add 2/3 cup of shredded sharp Cheddar. A simple gravy to go along with the meatloaf can also be made using another packet of soup mix, 2 Tbs. flour and 2 cups of cold water. Simmer until thickened.

 

 

Nutrition Facts

Serving Size 273g (9.6 oz)
Amount per Serving
Calories 57043% from fat
 % Daily Value *
Total Fat 27g 41%
Saturated Fat 10g 52%
Trans Fat 0g
Cholesterol 257mg 86%
Sodium 437mg 18%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 5%
Sugars g
Protein 124g
Vitamin A 4% Vitamin C 4%
Calcium 9% Iron 43%
* based on a 2,000 calorie diet How is this calculated?
 

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