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Maximum Mac 'N' Cheese

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Maximum Mac 'N' Cheese

 

Yield

4 servings

Prep

10 min

Cook

25 min

Ready

35 min
Low Cholesterol, Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
4 cups cheese tortellini
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2 tablespoons margarine
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2 tablespoons all-purpose flour
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¼ teaspoon salt
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¼ teaspoon black pepper
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1 ¼ cups milk
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8 each cheese slices, processed
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Ingredients

Amount Measure Ingredient Features
946 ml cheese tortellini
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3E+1 ml margarine
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3E+1 ml all-purpose flour
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1.3 ml salt
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1.3 ml black pepper
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296 ml milk
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8 each cheese slices, processed
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Directions

Prepare Cheese Tortellini as directed on package. Drain, return to saucepan and set aside.

In a small saucepan, melt margarine over medium heat.

Stir in flour, cook 1 minute.

Add salt, pepper and milk, stirring until thick and bubbly.

Add Processed Cheese Slices to milk mixture and pour cheese mixture over Cheese Tortellini and gently stir.

Makes 4 cups.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 88g (3.1 oz)
Amount per Serving
Calories 10263% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 254mg 11%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 6g
Vitamin A 8% Vitamin C 0%
Calcium 9% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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