Hamburgers Au Poivre
Hamburgers Au Poivre recipe
Yield
4 servingsPrep
20 minCook
20 minReady
40 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground beef
|
|
| ½ | teaspoon |
salt
|
|
| ½ | tablespoon |
black pepper
freshly cracked or to taste |
|
| 1 | tablespoon |
brandy
or cognac, optional |
|
| 3 | tablespoons |
red wine
dry, optional |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground beef
|
|
| 2.5 | ml |
salt
|
|
| 7.5 | ml |
black pepper
freshly cracked or to taste |
|
| 15 | ml |
brandy
or cognac, optional |
|
| 45 | ml |
red wine
dry, optional |
|
Directions
Mix meat and salt.
Shape mixture into 4 patties, each about ¾ of an inch thick.
Press pepper into both sides of the patties. Cook the patties in a large skillet over medium-high heat, turning once, until the desired doneness is reached, about 8 minutes.
Drain off the fat.
Sprinkle the cognac over the patties, immediately ignite, if desired.
Remove patties to a warm platter.
Stir the wine into the drippings in the skillet.
Heat just to boiling, stirring constantly.
Serve sauce over the patties and your favourite topping ingredients.
