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Impossible Bisquick Quiche Tarts

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Impossible Bisquick Quiche Tarts

Made these quiche tarts for Sean last week, and he absolutely loved these mini savoury tarts. I made my own biscuit baking mix (see the link below), and followed the recipe exactly. These tarts are good to freeze as well. Whenever feeling hungry, pop one or two into microwave. Definitely a keeper!

 

Yield

12 servings

Prep

10 min

Cook

15 min

Ready

25 min
Trans-fat Free, Low Carb, Low Sodium

Ingredients

Amount Measure Ingredient Features
¾ cup sour cream
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½ cup biscuit baking mix (bisquick)
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½ cup milk
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2 large eggs
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½ teaspoon worcestershire sauce
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cup cheddar cheese
shredded
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cup salami
chopped
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2 tablespoons scallions, spring or green onions
sliced
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Ingredients

Amount Measure Ingredient Features
177 ml sour cream
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118 ml biscuit baking mix (bisquick)
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118 ml milk
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2 large eggs
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2.5 ml worcestershire sauce
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158 ml cheddar cheese
shredded
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79 ml salami
chopped
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3E+1 ml scallions, spring or green onions
sliced
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Directions

Preheat oven to 400℉ (200℃). Grease 18 muffin cups, 2½ inch X 1¼ inch inches.

Beat sour cream, Bisquick, milk, eggs, and Worchestershire sauce until smooth, 15 seconds in blender or 1 minute with hand beater.

Spoon about 2 tablespoons in each muffin cup. Mix remaining ingredients; sprinkle 1 tablespoon over batter in each cup.

Bake until knife inserted in centre comes out clean, 12 to 15 minutes.

Loosen sides of tarts from pan; remove from pan.

Remove any remaining appetizers. MAKES: 18 appetizers



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 40g (1.4 oz)
Amount per Serving
Calories 7375% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 49mg 16%
Sodium 65mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 7g
Vitamin A 5% Vitamin C 1%
Calcium 8% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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