Search
by Ingredient

The Bicol Express

StarStarStarHalf starEmpty star

Your rating

The Bicol Express

A savory and delicious dish made with succulent pork and coconut cream that will have you expressing how much you adore the taste!

 

Yield

6 servings

Prep

20 min

Cook

40 min

Ready

60 min
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
¼ cup vegetable oil
Camera
1 tablespoon garlic
chopped
Camera
½ cup onions
chopped
Camera
¼ cup ginger
fresh, chopped
* Camera
2 tablespoons dilao
fresh, (tumeric)
*
1 kg pork
cooked and cut into 1/2 inch slices
* Camera
1 ½ tablespoon hot chili peppers
(siling labuyo, chopped)
Camera
1 ½ cup bagoong alamang
Filipino shrimp paste
*
6 cups coconut cream
2 cups green chili peppers
fresh (elongated variety), sliced diagonally into 1/4 inch strips
* Camera
1 ½ cup sweet red bell peppers
red peppers, fresh (elongated variety), sliced diagonally into 1/4 inch strips
Camera

Ingredients

Amount Measure Ingredient Features
59 ml vegetable oil
Camera
15 ml garlic
chopped
Camera
118 ml onions
chopped
Camera
59 ml ginger
fresh, chopped
* Camera
3E+1 ml dilao
fresh, (tumeric)
*
1 kg pork
cooked and cut into 1/2 inch slices
* Camera
23 ml hot chili peppers
(siling labuyo, chopped)
Camera
355 ml bagoong alamang
Filipino shrimp paste
*
1.4 l coconut cream
473 ml green chili peppers
fresh (elongated variety), sliced diagonally into 1/4 inch strips
* Camera
355 ml sweet red bell peppers
red peppers, fresh (elongated variety), sliced diagonally into 1/4 inch strips
Camera

Directions

Sauté garlic in hot oil.

Add onions and cook until translucent.

Stir in fresh ginger, dilao, and the sliced cooked pork.

Stir continually for 5 minutes.

Add bagoong alamang and chopped hot chilli (siling labuyo).

Stir until the pork is completely covered by the mixture. (about 15 minutes.)

Pour in 6 cups of coconut cream and add the sliced hot green and red peppers.

Continue cooking for about 20 minutes. Add salt if necessary.

Note: chillis and peppers to be added according to spiciness desired.



* not incl. in nutrient facts Arrow up button

Comments


Sandra

This is great! (for those wondering, bagoong is like a shrimp paste found in Filipino/Asian food stores) - For less heat, I added chopped beans together with the chillies. I did not add fresh tumeric, I used powdered, it was just as yummy.

Kepellas Marie

Thank you so much for this wonderful dish. I will cook it one of these days. Thanks talaga. :)

Rosario

I love this food and i like spicy so much i will make it by my self thanks for the recipe

124718

panalo!! the best talaga!

anonymous

taste good

anonymous

anu b ung kasim d q alam un eh...pork belly ba?tnxz..

anonymous

if this is not here i cannot do my assign.thank you

sandy

salamat at may recipe dito....we are cooking for it in our new year para maiba..

Vilamor Manaligod

i love also cooking mahilig din talga ako sa spicy lalo na itong bicol express wow! thank so much..

anonymous Philippines

is bicol express and binagoongang baboy the same dish?

RecipeDiva

this picture gags me. I can't stand to look at it. Is there a nicer one to post?

Sorry..but it's true.

anonymous   

You can always use google to look for nicer pics in other sites that won't offend your delicate senses so much. No one's forcing you to stay here, geesh.

What a moron.

glamorosa20

every time i cooked this to my husband and friends, they are swearing that this is the real bicol express!

happyzhangbo

Yummy

anonymous

1.1/2 cup or bagoong??sa isang kilo??? ang alat nyan.

 

 

Nutrition Facts

Serving Size 344g (12.1 oz)
Amount per Serving
Calories 66184% from fat
 % Daily Value *
Total Fat 62g 95%
Saturated Fat 48g 239%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 150mg 6%
Total Carbohydrate 9g 9%
Dietary Fiber 7g 29%
Sugars g
Protein 17g
Vitamin A 15% Vitamin C 63%
Calcium 1% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe