Tartar Sauce
Make your delicious tartar sauce with this easy to follow recipe that doesn't take a lot of time to prepare.
Yield
4 servingsPrep
15 minCook
0 minReady
15 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | large |
egg yolks
|
*
|
| 1 | teaspoon |
white wine vinegar
|
|
| 2 | tablespoons |
prepared mustard
such as Dijon or Dusseldorf |
|
|
red hot pepper sauce
tabasco sauce, few drops |
*
|
||
|
salt
|
*
|
||
|
black pepper
freshly ground |
*
|
||
| 1 | cup |
olive oil
or a combination of olive oil and vegetable oil |
|
|
lemon juice
to taste |
*
|
||
| ¼ | cup |
parsley leaves
fresh, finely chopped |
|
| 3 | tablespoons |
onions
finely chopped |
|
| ¼ | cup |
cornichons
finely chopped OR sour pickles |
* |
| 3 | tablespoons |
capers
drained, chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
egg yolks
|
*
|
| 5 | ml |
white wine vinegar
|
|
| 3E+1 | ml |
prepared mustard
such as Dijon or Dusseldorf |
|
| 1 | x |
red hot pepper sauce
tabasco sauce, few drops |
*
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
freshly ground |
*
|
| 237 | ml |
olive oil
or a combination of olive oil and vegetable oil |
|
| 1 | x |
lemon juice
to taste |
*
|
| 59 | ml |
parsley leaves
fresh, finely chopped |
|
| 45 | ml |
onions
finely chopped |
|
| 59 | ml |
cornichons
finely chopped OR sour pickles |
* |
| 45 | ml |
capers
drained, chopped |
|
Directions
Place the yolk in a mixing bowl and add the vinegar, mustard, tabasco, salt and pepper to taste. Beat vigorously for a second or two with a wire whisk or electric beater.
Start adding the oil gradually, beating continuously with the whisk or electric beater. Continue beating and adding oil until all of it is used. Add more salt to taste if necessary, and the lemon juice.
Add the remaining ingredients and blend well.
Yield: about 1½ cups.
