Multi Grain Bread
Yield
16 servingsPrep
10 minCook
50 minReady
60 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ⅛ | cups |
water
|
|
| ½ | cup |
whole-wheat flour
|
|
| 2 | cups |
bread flour
|
|
| ½ | cup |
oats, quick cooking
|
|
| ¾ | cup |
seven grain cereal
|
* |
| 2 | tablespoons |
buttermilk, powdered
|
|
| 2 | tablespoons |
sugar
|
|
| 2 | tablespoons |
honey
|
|
| 2 | tablespoons |
margarine
|
|
| 2 | packages |
yeast, active dry
|
|
| 1 | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 266 | ml |
water
|
|
| 118 | ml |
whole-wheat flour
|
|
| 473 | ml |
bread flour
|
|
| 118 | ml |
oats, quick cooking
|
|
| 177 | ml |
seven grain cereal
|
* |
| 3E+1 | ml |
buttermilk, powdered
|
|
| 3E+1 | ml |
sugar
|
|
| 3E+1 | ml |
honey
|
|
| 3E+1 | ml |
margarine
|
|
| 2 | packages |
yeast, active dry
|
|
| 5 | ml |
salt
|
|
Directions
Mix it all in the pan.
Set for light crust and white bread cycle.
