Great American Chocolate Chip Cookies
Great American Chocolate Chip Cookies recipe
Yield
36 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ½ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| 1 | cup |
butter
softened, 2 sticks |
|
| ¾ | cup |
sugar
granulated |
|
| ¾ | cup |
brown sugar, light
packed |
*
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | large |
eggs
|
|
| 2 | cups |
chocolate chips (semi-sweet)
12 ounces package |
*
|
| 1 | cup |
nuts
chopped, optional |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 591 | ml |
all-purpose flour
|
|
| 5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 237 | ml |
butter
softened, 2 sticks |
|
| 177 | ml |
sugar
granulated |
|
| 177 | ml |
brown sugar, light
packed |
*
|
| 5 | ml |
vanilla extract
|
|
| 2 | large |
eggs
|
|
| 473 | ml |
chocolate chips (semi-sweet)
12 ounces package |
*
|
| 237 | ml |
nuts
chopped, optional |
|
Directions
Heat oven to 375℉ (190℃).
In bowl, stir together flour, baking soda and salt.
In large mixer bowl, beat butter, granulated sugar, brown sugar and vanilla until creamy.
Add eggs; beat well.
Gradually add flour mixture, beating well.
Stir in chocolate chips and nuts, if desired.
Drop by rounded teaspoonfuls onto ungreased cookie sheet.
Bake 8 to 10 minutes or until lightly browned.
Cool slightly; remove from cookie sheet to wire rack.
Cool completely.
Makes about 6 dozen cookies.
PAN RECIPE: Spread batter in greased 15.5x10x5x1 inch jelly-roll pan.
Bake at 375 degree F for 20 minutes or until lightly browned.
Cool completely; cut into bars.
Makes about 4 dozen bars.
