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Soft Sugar Cookies

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Soft Sugar Cookies

If you're looking for a moist cookie, then this scrumptious, yet simple snack is perfect for your tastebuds.

 

Yield

36 servings

Prep

20 min

Cook

20 min

Ready

40 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
2 cups unbleached all-purpose flour
sifted
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½ teaspoon baking soda
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½ teaspoon salt
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¼ cup vegetable shortening
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¼ cup butter
or margarine
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1 cup sugar
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1 each egg yolks
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½ cup buttermilk
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½ teaspoon vanilla extract
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1 each egg whites
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Ingredients

Amount Measure Ingredient Features
473 ml unbleached all-purpose flour
sifted
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2.5 ml baking soda
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2.5 ml salt
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59 ml vegetable shortening
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59 ml butter
or margarine
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237 ml sugar
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1 each egg yolks
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118 ml buttermilk
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2.5 ml vanilla extract
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1 each egg whites
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Directions

Preheat the oven to 375℉ (190℃). Sift the flour, soda, and salt together, and set aside.

Work the shortening and butter together, with a spoon, until fluffy and creamy.

Add the sugar slowly, continuing to work until light. Then add the egg yolk and beat until light and fluffy.

Add the flour mixture alternately with the buttermilk, beating well after each addition.

Stir in the vanilla and then gently fold in the stiffly beaten egg white.

Drop by rounded tablespoonfuls 3 inches apart on a greased cookie sheet.

Flatten with a spatula to ½-inch thickness. Bake in the preheated over for 20 minutes or until done.

Makes 18 cookies.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 18g (0.6 oz)
Amount per Serving
Calories 35721% from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 21mg 7%
Sodium 319mg 13%
Total Carbohydrate 22g 22%
Dietary Fiber 1g 5%
Sugars g
Protein 10g
Vitamin A 5% Vitamin C 0%
Calcium 3% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
 

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