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MACARONI & CHEESE - OLD-FASHIONED

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Recipe

Make a mean macaroni and cheese dinner the old-fashioned way with this simple recipe that's just a click away!

 

Yield

7 servings

Prep

15 min

Cook

30 min

Ready

45 min
Trans-fat Free, Low Carb, Sugar-Free

Ingredients

Amount Measure Ingredient Features
1 pk pasta, elbow macaroni
(7 oz)
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2 tablespoons butter
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2 tablespoons all-purpose flour
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2 teaspoons salt
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2 teaspoons dry mustard
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4 teaspoons black pepper
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2 dash red hot pepper sauce
(to taste)
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1/16 cup milk
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3 cups cheddar cheese
shredded divided into 2
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Ingredients

Amount Measure Ingredient Features
1 pk pasta, elbow macaroni
(7 oz)
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3E+1 ml butter
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3E+1 ml all-purpose flour
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1E+1 ml salt
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1E+1 ml dry mustard
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2E+1 ml black pepper
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2 dash red hot pepper sauce
(to taste)
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15 ml milk
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7.1E+2 ml cheddar cheese
shredded divided into 2
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Directions

Cook macaroni in boiling salted water until 'al dente'. Approximately 5 to 6 minutes.

Meanwhile, in a small saucepan, melt butter. Stir in flour, salt, mustard, pepper and hot pepper sauce. Cook and stir until smooth.

Drain macaroni; combine with butter mixture in a large bowl and mix well. Stir in milk and 2½ cups of cheese.

Pour into an ungreased 2½ quart baking dish . Cover and bake at 350℉ (180℃) for 30 minutes or until bubbly.

Sprinkle with remaining cheese; let stand 5 minutes before serving.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 61g (2.2 oz)
Amount per Serving
Calories 23974% from fat
 % Daily Value *
Total Fat 20g 30%
Saturated Fat 12g 62%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 999mg 42%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 2%
Sugars g
Protein 25g
Vitamin A 12% Vitamin C 0%
Calcium 36% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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