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Turkey Balls, Veggies & Brown Rice Soup
Turkey Balls, Veggies & Brown Rice Soup

Use ground turkey to make meatballs, loaded with fresh veggies, and brown rice, this hearty soup is nutritious and delicious.

Crescent City Red Beans & Rice (Crock-Pot)
Crescent City Red Beans & Rice (Crock-Pot)

New Orleans red beans and rice made easy in the slow cooker. Dried red beans cooked low with a smoky ham hock, garlic, and bay, thickened creamy, then piled over rice with browned smoked sausage.

Fresh California Tomato Summer Soup
Fresh California Tomato Summer Soup

Fresh California tomato summer soup with diced ripe tomatoes, pasta shells, carrots, celery, onion, and basil in chicken broth. A garden-driven minestrone built for peak tomato season. Topped with Parmesan.

Minted Peas & Rice with Feta
Minted Peas & Rice with Feta

It tasted very refreshing and flavorful. The leftover was kept in the fridge and had it for brunch today, even better.

Sour Cream Chicken Enchiladas
Sour Cream Chicken Enchiladas

Scrumptious chicken main dish with a green chile kick that is tamed by creamy cool sour cream.

Chicken Breasts Stuffed with Spinach & Provolone
Chicken Breasts Stuffed with Spinach & Provolone

Stuffed chicken breast with spinach and cheese. Just one of our best baked chicken breast recipes. Stuffing is easy with the butterfly technique used in the recipe.

Best Beer Cheese Soup
Best Beer Cheese Soup

Beer cheese soup blends sharp cheddar with a full bottle of beer, chicken broth, paprika, and Tabasco for a Wisconsin-style pub bowl. Finished with heavy cream and topped with buttered popcorn. The bar-snack take on cream soup.

Lobster & Shrimp Bisque with Fresh Tarragon
Lobster & Shrimp Bisque with Fresh Tarragon

A velvety lobster and shrimp bisque, sweet shellfish blended into a creamy, tomato-tinged base with a roux and half-and-half, finished with the gentle anise note of fresh tarragon. An elegant starter.

Ginger Squash Soup
Ginger Squash Soup

Microwave ginger squash soup with butternut, fresh ginger, orange juice and zest, finished with nutmeg. An elegant fall starter ready in 30 minutes, no stovetop required.

Waldorf 2015
Waldorf 2015

This modern Waldorf salad swaps walnuts for cucumber and adds protein-packed chicken. Crisp apples, sweet raisins, and creamy mayo over fresh romaine in 20 minutes.

Honey Orange Glazed Chicken Thighs
Honey Orange Glazed Chicken Thighs

Boneless and skinless chicken thighs, browned, coated in honey orange glaze and then finished in the oven to keep them juicy.

Barbecued Chicken
Barbecued Chicken

Grilled chicken rubbed with a bold homemade spice blend of paprika, chili powder, and garlic, brushed with a sweet ketchup-brown sugar BBQ sauce with a hint of orange. Crispy skin, juicy meat, zero fuss.

Roasted Spiced Pumpkin Maple Soup
Roasted Spiced Pumpkin Maple Soup

Nothing is better than a warm pumpkin soup at your Thanksgiving menu.

Bacon Turkey Tetrazzini
Bacon Turkey Tetrazzini

With a bit of dry sherry, this pasta dish is perfect for a date or a night with your significant other.

Chicken with Apples & Bacon
Chicken with Apples & Bacon

Boneless and skin-less chicken thighs caramelized with bacon then braised with apples and onions.

Roasted Maple Orange Glazed Turkey
Roasted Maple Orange Glazed Turkey

For a Thanksgiving or Christmas main course this roasted turkey is perfect. The recipe uses a speed roasting technique to save time.

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