Thai pumpkin and coconut cream soup blends shrimp, lemongrass, and chilies into a paste, then simmers cubed pumpkin in coconut milk with basil for a fragrant Southeast Asian first course.
A traditional Scottish soup made with smoked haddock and King Prawns. A Delicious winter warmer.
A succulent seafood pasta dish made with shrimp, clam juice and white wine.
The tomato sauce worked deliciously well with the shrimp, olives and feta cheese. Used spaghetti instead of fettuccine, green olives stuffed with pimento instead of black olives. It was a very delightful dish, indeed.
Saucy shrimp and pasta tosses peeled shrimp into a quick Italian-stewed-tomato sauce with garlic, herbs, and red pepper flakes, served over thin spaghetti. A 25-minute weeknight dinner.
Don't feel like cooking up a storm in the kitchen. This easy recipe fits your busy schedule, and you will be pleased by the tasty and wholesome result. Use whole wheat pasta to boost the fibre intake.
Super easy to make, and it tastes delicious. A perfect one-pan meal on a busy week day!
A tasty dish made of shrimp, tomatoes and green peas that can be used as a side or be your main dish.
This is really good and so easy. I liked the addition of the jicama. Never used it in stir-fry before, but will from now on!
Shrimp and sea scallop stir-fry sears seafood and rainbow bell peppers, then tosses with cilantro, lime, sherry, and soy-coated soba noodles. A 35-minute restaurant-quality seafood dinner.
Clean fresh greek flavors make this recipe a winner. Very clean and fresh tasting with a perfect combination of flavors.
My intention was to combine flavors of shrimp and beef inside the meat as well as inside the sauce..
Orzo pasta salad chock full of textures (olives, peppers, sweet green peas) and succulent shrimp simply dressed with olive oil and wine vinegar.
Quick and easy rendition of a classic. Serve these garlicky marinated shrimp over or tossed with your favorite pasta.
A delicious colorful Cajun pasta main with chicken and shrimp.
A quick, easy and delicious stir-fry, serve it over a bed of rice, yum!
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