357 pepper chicken recipes

Crispy fried chicken wraps rolled in warm flour tortillas with a smear of cream cheese, crunchy peppers, cucumber, onion, and fresh salad greens. A fast handheld lunch built on golden, paprika-spiced chicken strips.

untypical spicy flavor which you like more and more when tasting..

Finally make those cabbage rolls you've always wanted to try with this simple and delicious recipe.

Creamy corn and bell pepper chowder: a low-fat skim-milk chowder with sweet corn, red bell peppers, scallions, and shallots. Pureed corn gives it body without heavy cream.

A simple crockpot recipe for pineapple chicken that everyone will love.

A savory bean and ham soup that is simmered to perfection in your crockpot or slow cooker.

This is really good and so easy. I liked the addition of the jicama. Never used it in stir-fry before, but will from now on!

A delicious soup that's perfect to enjoy while watching the leaves fall from the trees on a cool Autumn day.

It tasted very refreshing and flavorful. The leftover was kept in the fridge and had it for brunch today, even better.

Boneless and skin-less chicken thighs caramelized with bacon then braised with apples and onions.

Roasted garlic potato soup with crisp bacon, oven-roasted whole garlic heads, and russet potatoes simmered with onions and carrots. Lower-fat creamy soup with bold smoky-sweet depth.

Sweet-sour chicken wings pressure cooked for tenderness, then glazed with a tomato, orange marmalade, ginger, and garlic sauce and broiled until sticky and caramelized. A hot sauce finish adds adjustable heat.

Excellent! Very authentic rendition of this classic soup. Very fresh and clean tasting with great flavor. It even beats the hot and sour soup from my favorite Chinese restaurant.

My favorite as a child growing up in cold Minnesota.

Made this soup a few days ago. I absolutely loved it, and enjoyed it. I did not detect any nasty smell that one of the previous reviewers mentioned. Instead it came out very tasty and flavourful.

Very easy to prepare and packed with fairly strong Asian style sweet-sour flavor. Perhaps a bit much on the vinegar, would be good with plain white rice to balance things out.