80 pancake syrup recipes

Classic pancakes perfect for Sunday breakfast with real maple syrup.

Two-ingredient peanut butter pancakes made from peanut-butter-flavored pancake mix and milk. Quick weekday breakfast served hot with fresh berries and maple syrup.

Sourdough maple pancakes: tangy, fluffy pancakes built on active sourdough starter and sweetened with real maple syrup. The classic discard recipe that turns yesterday's starter into Sunday breakfast.

Ricotta pancakes whisk creamy ricotta into a simple self-rising flour batter for tender, moist, custardy pancakes. A quick breakfast stack that's lovely with fresh berries, syrup, or a spoon of cream.

Light, fluffy and delcious apples pancakes. Best to serve them warm with maple syrup.

Love these applesauce pancakes. Moist and delicious. Serve them with maple syrup and fresh berries. Yum!

Quite easy to make, and I liked these apple pancakes especially served with maple syrup. Yum!

Howard's pancakes, a simple homemade pancake recipe with eggs, sugar, milk, baking powder, butter and just enough flour to make a fluffy batter. Cook on a hot griddle and serve with fruit and syrup.

Made these whole wheat pumpkin pancakes for breakfast, and they were delicious and packed with goodness. Served these yummy pancakes with maple syrup and orange juice, our palate and bellies were all well satisfied :)

Mashed potato pancakes folded into a sweet breakfast batter with eggs, milk, corn syrup, and nutmeg. Tender griddle cakes that recycle leftover potatoes into Sunday brunch.

Peter Island banana pancakes are fluffy tropical breakfast cakes laced with mashed banana, served with rum-spiked maple syrup. A Caribbean resort favorite at home.

These delicious pancakes are made with whole wheat flour, cocoa powder, chocolate chips, and walnuts. Serve with maple syrup, ideal for breakfast or brunch.

Whole wheat pancakes sweetened naturally with banana, applesauce, and maple syrup. A no-fat, high-fiber breakfast that comes together with one egg and pantry staples.

Ricotta pancakes made with whipped egg whites for an extra-light, souffle-like texture. A protein-rich breakfast served with fresh fruit and maple syrup, ready in 20 minutes.

Cocoa buttermilk pancakes whip up in 20 minutes with a tender, slightly tangy crumb and rich chocolate depth. Quick weekend breakfast served with berries, nuts, and syrup.

Buttermilk pancakes with vanilla and maple syrup whisked right into the batter for fluffy, lightly sweet stacks. Two leaveners and tangy buttermilk give them serious lift without going dense.