Upside-down apple pie with a caramelized pecan and brown sugar base that becomes a sticky, nutty topping when flipped. Cinnamon-nutmeg spiced apples in a double crust.
This was the sourest sourdough I'd ever eaten but it was to die for.
Stew up your summer days with this succulent dish that is best enjoyed when eaten outside!
This recipe to the Mennonite colony of Ontario. It's often served at picnics and is known as one of the favorite foods at stag parties.
Jeff's favorite barbecue brisket is low-and-slow smoked over charcoal and wood, basted often to stay juicy, then served with warm barbecue sauce. A pitmaster's guide to tender, smoky beef brisket.
Ukrainian kutia is a traditional Christmas Eve grain dish of buckwheat, ground poppy seeds, honey, and walnuts. The first of 12 dishes served at Sviata Vecheria, eaten cold and symbolic of family unity.
In Norway, this dish is often accompanied by raw diced carrots, sprinkled with lemon juice and new potatoes.
Watermelon rind pickle: sweet-spiced preserves made from the often-discarded rind with cloves, allspice, vinegar, and sugar. A Southern canning tradition worth keeping.
This is as good as any Italian sandwich I have eaten in Chicago! Even my grandkids loved it! PK
Bean sauce is used so often in Chinese dishes, white fish filets in bean sauce, they match so good!
This is a fantastic recipe, tastes so great, it is one of the best meatloaf I have ever eaten.
Very nice dessert, I make these biscuits very often, all my kids love them, my husabnd even love them too.
Meringue madeleines made with whipped egg whites, cake flour, and melted butter. Light as air with crisp edges, best eaten warm straight from the oven.
My friend introduced this recipe to me, and I tried it, very good I will make this recipe often for sure.
Popular in Holland, these steak roll-ups, which resemble small birds, are often prepared by the butcher and cooked at home.
A simple slow cooking recipe that will have a hearty soup ready to be eaten when you get home from work.
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