Texas' premier comfort food, chicken fried steak, has no chicken in it. It is called such because the steak is breaded and pan-fried much like fried chicken. A descendant of the German dish wiener schnitzel, it is traditionally made with round steak. Top round is the most tender.
I love chocolate flavour from I was a kid, this chocolate dipped creams really very yummy, but sure, if eat too much, not very good for keep fit:)
Great and simple gift-idea! And the result tastes great as well.
These rich chocolate-toffee bars from Mary Lueke of Menasha were our top pick in the bar category.
Chocolate and cherries - always a great combo - are enhanced in this winning shaped-cookie recipe by a coating of cocoa and powdered sugar. It was submitted by Lois A. Hernandez of West Allis.
Citrus lovers will like this refreshing crispy cookie from Jocelyn Moritz of Waukesha.
The crisp, densely chocolaty cookies, with an unusually long baking time, were an annual favorite among the 20-plus recipes that Susan Couchman of Hartland remembers were made each year by her mother, Gloria Kuchler.
These cookies with a candy bar center, from Bev Bosveld of Waupun, are packed with coconut.
Chocolate and caramel give this thumbprint cookie from Kathy T. Preston of Milwaukee a different twist.
Experimentation led Mary Ann Zarczynski of Franklin to create this recipe, which she described as "very rich and delicious."
These bars have been a family favorite for Mary Wilhelm of Sparta for decades.
This is an excellent authentic classic Christmas Egg Nog that I make every year. You will never go back to store bought nog after trying this. Well worth the effort to make your own.
Best cheesecake ever, wonderful mix of flavours with the ginger crust and caramel.
Fortune is very important in Chinese New Year, so people cook a lot of fortune dishes, this fortune cookies is one of them!
This recipe lookes very beautiful, you can always show it at a party.
Cilantro Waffle Chips with Chunky Guacamole recipe
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