9,390 oat bran recipes

The duck breasts are marinated in a mixture of apricot preserve, sherry vinegar, cumin and cayenne pepper to boost the flavor. Grilling gives the breasts extra deliciousness. Easy yet tasty.

Seasoned lamb chops are seared in hot skillet, then coated and served with a delicious apricot mixture.

Add a little zing to the old Green Bean Casserole recipe with a spicy version made for 21st Century taste buds. This is not your grandmas Green Bean Casserole.

When I was little my mom and dad had lots of parties especially at the holidays. With upwards of 70 people the easiest thing to serve was punch. This is Mom's concoction. The guys love it too. See Dreamsicle Punch too.

I created my raw food Chocolate Ganache Fudge Sauce for all the chocoholics I know (including me!), but I never miss a chance to introduce people to my rich, nutty Caramel Sauce.

A colorful layered 4th of July alcoholic drink for the adults with the kick of Jalepeno and tequila!

A copycat of the popular spice mix. This version has less salt than the store bought mix which I find way too salty.

Here is the all-purpose southwestern favorite. This simple salsa is unbeatable when tomatoes are at their brilliant best.

Homemade version of seasoned salt. There's no need to buy spice mixes when it's cost effective and easy to make your own.

A vegan butter substitute for spreading on bread and vegetables.

Toast cumin, cardamom, and fenugreek until fragrant, then grind with dried chilies and shallots for an aromatic Ethiopian spice blend that's ready in minutes.

A special fruit treat for kids perfect for after school.

A basic stock made from poultry (usually chicken) that you can freeze and use instead of store bought.

A bar sweetener to make sissy's pina-colada's recipe.

A refreshing beverage. But remember sloe gin as the name states works slow.

Blanched cherry tomatoes get a sophisticated twist with an icy vodka dip and kosher salt finish in this minimalist party bite that's equal parts elegant and dangerously easy to devour.