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Eggnog Waffles
Eggnog Waffles

Eggnog waffles use leftover holiday eggnog instead of milk for warm spiced flavor and a tender, custardy interior. Optional pecans or walnuts add crunch. A festive December brunch.

Bisquick Banana Bread
Bisquick Banana Bread

Quick banana bread made with Bisquick baking mix for a shortcut loaf with tender crumb and sweet banana flavor in under an hour.

Chinese: Oriental Pistachio Chicken
Chinese: Oriental Pistachio Chicken

Nothing is like a Chinese stir-fry when it comes to 'Quick, Easy and Delicious"!

Saltine Candy with Chocolate & Nuts
Saltine Candy with Chocolate & Nuts

This recipe was made by a neighbor and given to me. He told me to try it and then he would tell me what it was made with. I tried it, loved it, and asked him for the recipe. He went and got it and now i make it all the time. Who knew Saltine crackers and chocolate went so well together!! I would recommend it to anyone. I get people at work who tell me to bring it in all the time. It is loved by everyone who makes it.

Broiled Tofu With Cilantro Pesto
Broiled Tofu With Cilantro Pesto

This Tofu Gets It's Brillant Color and Delightful Flavor From An Easy Cilantro Pesto And Lime Juice!! Great Side Dish!!

Lauren's Banana Bread
Lauren's Banana Bread

Moist homemade banana bread made with three ripe bananas and a full cup of sour milk. The buttermilk-style batter bakes up tender with a tight, even crumb and rich banana flavor.

Kona Inn Banana Bread
Kona Inn Banana Bread

Kona Inn banana bread, a Hawaiian classic studded with macadamia nuts and packed with six ripe bananas per batch. A tender, butter-rich loaf with island flavor that makes two loaves at a time.

Asiago Spinach Pesto
Asiago Spinach Pesto

It's hard to believe a handful of spinach with a few simple ingredients can turn into something very special. You might want to make a double batch.

Classic Crescent Cookies
Classic Crescent Cookies

Buttery crescent cookies with ground nuts, chilled overnight, then shaped into half moons and rolled hot in powdered sugar. A traditional Christmas cookie with crumbly shortbread texture.

No-Bake Cocoa Haystacks
No-Bake Cocoa Haystacks

These were a favorite of mine when I was a kid. They still are and they're sooooo easy to make!

Super Yummy Fudgey Brownies
Super Yummy Fudgey Brownies

The kids will love these scrumptious brownies that even they can help make!

Lemon Rice with Cashews
Lemon Rice with Cashews

Lemon brown rice with cashews, fresh lemon zest, and black pepper. A bright, nutty vegetarian side dish with just five ingredients that comes together in minutes.

Applesauce Spice Muffins
Applesauce Spice Muffins

Applesauce spice muffins use a basic muffin mix as the shortcut, blended with applesauce for moisture, plus chopped nuts and raisins. A six-ingredient breakfast bake that comes together in one bowl.

Ravine Brownies
Ravine Brownies

Ravine brownies are old-fashioned, fudgy chocolate brownies made with melted unsweetened chocolate, butter, eggs, and chopped nuts. Classic seven-ingredient recipe in 40 minutes.

Pasta Salad with Sun-Dried Tomatoes
Pasta Salad with Sun-Dried Tomatoes

Easy Tortellini pasta salad with sundried tomatoes and artichokes.

Chocoholic Brownies
Chocoholic Brownies

Classic fudgy brownies made with melted unsweetened chocolate and chopped nuts. The from-scratch one-bowl chocolate brownie that delivers chewy edges and a dense fudgy center.

Showing 17 - 32 of 2104 recipes