This is really fantastic, we reduced the sugar amount, we used the 1/4 cup of both sugar, and we used blueberry jam, and the cookies were beautiful, we took the photos too, 5 stars for sure.
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Rich and delicious. We used swiss instead of Gruyere and let out the monk fish using extra scallops. Loved the sauce, thick, creamy and rich with a subtle garlic flavor throughout. The creamy sauce enveloped the seafood stuffed crepes and then we topped them with some leftover sauce and a sprinkled on some parsley for color. Delicious, decadent breakfast. Fairly easy to make too.18 minutes ago
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