1,098 melt recipes

This meat sauce is great for various dishes: spaghetti, moussaka, and the Greek mararoni dish, Pastitsio. It is also good spooned over tacos or ladled inside avocado half shells. This recipe makes a large quantity and freezes well.

This succulent dish can be served plain as an appetizer or combined with any pasta to make a hearty dinner!

Try this leaner recipe for meat loaf that will feed your hunger in no time while also being good for health!

Try this authentic and scrumptious Italian-style meat loaf that's easy to prepare and eat!

Try this new variation of dumplings made with ground beef, spinach and water chestnuts.

A succulent meat loaf made with oats, cream cheese, chili peppers and salsa.

Put the baking pans away and use the crockpot to cook this succulent meat loaf your family will enjoy.

Late to make dinner? Try using this simple recipe that will help you make a succulent meat loaf.

Chili meatloaf muffins made with lean ground beef, salsa, and chili powder, filled with kidney beans and topped with melted Monterey Jack cheese. Individual portions baked in a muffin tin in 20 minutes.

Make this all-bran loaf that has lots of goodness is ideal for breakfast and gives you enough energy to start a new day.

Thick grilled beef patties loaded with soy sauce, green pepper, and egg, basted with a tangy ketchup-brown sugar-Worcestershire glaze. A step up from ordinary burgers.

Lemon barbecued meat loaves: 6 individual beef chuck loaves basted with a tangy ketchup sauce spiced with allspice, cloves, and dry mustard, each topped with a fresh lemon slice. Ready in 1 hour.

Ground beef meatloaf loaded with finely chopped eggplant for extra moisture and a veggie boost, seasoned with basil and oats, baked in a square pan, and served with a garlicky stewed tomato sauce. Sneaky vegetables, happy eaters.

Traditional Jewish tzimmes with beef, carrots, sweet potatoes, prunes, and dried apricots braised in orange juice. A sweet and savory one-pot holiday dish simmered low and slow until fork-tender.

Stovetop chicken meatloaf browned in a skillet and simmered in tomato soup with melted cheese on top. A lighter, faster twist on classic meatloaf with no oven required.

These succulent meatballs made in their own savory sauce are great served with noodles or rice!