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3 matzo ball soup recipes

ready in over 4 hours

Matzo balls also called kneydls, matza balls, matzoh balls, or matzah balls are a traditional Ashkenazi Jewish dumpling made from matzah meal.

The balls are dropped into chicken soup or seasoned water, can be frozen and reheated later.

Normally matzah balls are served in chicken broth and are very popular during Passover.

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