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2 matzo ball soup recipes

ready in 30 to 60 minutes

Matzo balls also called kneydls, matza balls, matzoh balls, or matzah balls are a traditional Ashkenazi Jewish dumpling made from matzah meal.

The balls are dropped into chicken soup or seasoned water, can be frozen and reheated later.

Normally matzah balls are served in chicken broth and are very popular during Passover.

Ashkenazic Chicken Soup and Matzo Balls with Fresh Dill

Ashkenazic Chicken Soup and Matzo Balls with Fresh Dill

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A classic passover Matzah ball soup that simply delicious. No need to be Jewish to enjoy this chicken soup recipe.

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