10,000 maize recipes

Serve with steamed rice and pair with spiced ale or imperial brown ale.

Baked parmesan-crusted chicken: bite-size pieces dipped in garlic butter, rolled in a Parmesan-breadcrumb coating, and baked hot until golden and crunchy. The family trick is cutting the chicken small.

Instead of taking-out pizza, make this easy yet delicious pizza at home. Roasted bell pepper, marinated artichoke hearts, salty olives, fresh mushrooms and some red onion rings are topped over pizza sauce and mozzarella cheese, then sprinkle more cheese over. Nobody can resist this freshly baked pizza!

Seventh heaven of taste, aroma and sight. Thanks, I could try it.. thumb up!

A simple combination of flour, seasonings, and butter are all the ingredients you need.

Boneless and skinless chicken thighs, browned, coated in honey orange glaze and then finished in the oven to keep them juicy.

"This all time family favorite has stood the test of time. You just can't beat this delicious combination of flavors."

Use seasonal kale to make this hearty and delicious soup. The garlic-olive oil crostini is a must to help soak every drop of yumminess.

A great, no fuss way to make chicken fajitas. I serve them with Mexican rice and refried beans.

Wow, the chicken came out so moist and juicy. Roasting the chicken breast-side down at first really made a huge difference, which insured the juicy breasts. The honey glaze was an excellent addition to the chicken. We served it with mashed potato and honey-glazed carrots. A satisfying and delicious meal.

Peppercorn Beef Tenderloin with Gorgonzola and Chive Mousse

Apple and Fennel Roast Pork Tenderloin with Apple Cranberry Chutney

This could possibly be the best Macaroni you've ever had!

Czech beer-braised chicken with caraway and onions, roasted until golden. Dark beer creates rich gravy in this Central European comfort dish. Serve with red cabbage and dumplings.

Pan-fried monkfish, served with bunya nut hash, rocket and macadamia nut pesto

I let the roast sit at room temperature 20-30 minutes before placing in the oven. Also, make sure the oven heats up to 500 for a good 20 minutes before roasting meat.