Traditional Irish cabbage and bacon: savoy cabbage layered with bacon strips and allspice berries, simmered in stock until tender. Simple, hearty, and soul-warming.
Steamed broccoli, brussels sprouts, and snap beans topped with a creamy walnut-dill-sage sauce. A vibrant plant-based dish ready in 25 minutes.
Healthy chicken meatloaf with oats and applesauce instead of heavy binders. Lean ground chicken stays moist while poultry seasoning adds savory depth in just 1 hour.
Lighter Coq Au Vin, oven-baked chicken breasts in white wine with golden mushrooms and pearl onions for guilt-free French dining.
General Tsao was a real person, general and poet who lived in China 155-220AD.
A succulent dish made with savory beef, herb stuffing cubes and shredded cheddar cheese.
You can do this beef roast in the oven or in a slow cooker. Either way, it comes out tender and juicy and makes a perfect dinner!
Make your slow cooker feel special with this simple recipe where a turkey breast is cooked to perfection in a savory homemade mushroom sauce.
Try this new rendition of meatballs that tastes amazing over any kind of pasta or rice!
A scrumptious variation of meat loaf that is made with succulent pork and savory beef.
A simple but succulent chicken dish that can be served with pasta, rice or a crusty bread.
A quick but scrumptious recipe that uses ground beef, sweet bell peppers and a bit of chili powder.
A basic beef brisket recipe that has a scrumptious and succulent taste.
Bring some Texas-style cooking into your kitchen with this delicious and easy recipe that's hassle-free!
Try something fun and different for dinner with this scrumptious recipe that will find its place in your cookbook for years to come!
A homemade version of vegetable pizza that uses crescent rolls and cream cheese.
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