3,986 main dish recipes

This a quick and tasty version of the classic Italian Chicken Marsala.

Leftover corned beef meets crisp cabbage, tart Granny Smith apple, and a savory soy sauce glaze in this quick wok stir fry. A brilliant twist on the classic Irish dinner.

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Slow cooker Italian chicken dinner with cabbage, onions, mushrooms, and spaghetti sauce topped with Parmesan. A dump-and-go crockpot meal that cooks from frozen.

Another easy way to enjoy chicken, chicken breasts are cooked with fresh herb, very great.

Quesadillas are so popular and classic in Mexico. They are so quick, easy to make, and they always turn out so warm, cheesy, and lot of flavor; for the fillings, you can add whatever you want to make your own version of fillings. Breakfast, lunch or supper, it can be served all day around!

Butterflied shrimp in savory black bean sauce with ground pork and vegetables. This Chinese-American classic with egg ribbons is ready in just 20 minutes over rice.

Satay chicken pita pizzas with Thai peanut sauce, sauteed chicken, scallions, and melted provolone. A 28-minute fusion weeknight dinner that turns leftover peanut sauce into individual kid-sized pizzas.

Another kind of dumplings, steamed dumplings, but still a popular recipe too!

Another succulent corned beef dish that will have you hooked just by making it! Tastes wonderful over rice.

This is a delicious, easy, and healthy fish recipe for a week night. Served with brown rice and spinach.

This is a great pizza, and I added some onions too, very tasty and light.

Chicken simmers in a rich, complex mole sauce built from chipotle chili, cocoa, peanut butter, sesame seeds, raisins, and warm spices. Authentic Mexican mole that's worth every minute.

Add a Mexican taste to your dinners with this simple crockpot recipe that is easy to follow.

This is a very light chicken recipe, especially with avocado and cilantro, very nice combination, very healthy.

Italian vegetable hoagies stuff baguettes with balsamic-marinated artichoke hearts, tomatoes, provolone, romaine, red onion, and pepperoncini. A 15-minute vegetarian sandwich packed with Mediterranean flavor.