Lowfat cauliflower soup, silky and creamy without a drop of cream. Cauliflower, carrots, and onion simmered in broth, pureed smooth, and finished with skim milk and a whisper of nutmeg. Light, healthy, and quick.
Low fat turtle cheesecake sets with gelatin instead of baking, blending nonfat cream cheese and low-fat cottage cheese into a silky filling crowned with caramel, hot fudge, and pecans.
Low-fat scalloped potatoes with just five ingredients, no cream or cheese. Thinly sliced potatoes and onions bake in milk until tender, while the potato starch thickens it into a creamy sauce.
Try these decadent cookies made with blanched almonds and a pinch of cinnamon.
If you want to enjoy a great light drink after Christmas dinner, try this creamy eggnog that will even have Grandma singing Christmas carols.
Chili lovers will enjoy this healthier version that tastes wonderful with a light crusty bread or those classy bread bowls!
Crispy baked chimichangas stuffed with spiced black beans, melted cheese, and fresh green onions. Skip the deep fryer for this healthier take on the classic Tex-Mex favorite.
If you love fondue you will be a fan of this simple recipe that is perfect to try for dinner parties.
Low Fat Zucchini Bread: a guilt-free spice loaf made with fat-free sour cream, egg whites, and bright lemon zest. Tender crumb, classic cinnamon flavor, no oil or butter required.
Let your kids help cook dinner tonight with this simple recipe that makes a scrumptious dish everyone will love.
A healthy alternative to the delicious pasta dish everyone loves.
A scrumptious, light snack that is perfect for the kids lunches!
If you love banana bread, you will enjoy this scrumptious low-fat version that is perfect for breakfast.
If you love French Onion Soup you will enjoy this easy recipe that makes it a perfect light lunch.
Low fat yogurt onion dip blends plain yogurt with grated onion, lemon juice, parsley, horseradish, and a dash of hot sauce. A lighter alternative to sour cream onion dip with the same satisfying tang.
These healthy and scrumptious cookies are made with persimmon pulp, applesauce and chopped almonds.
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