Meringues aux noix: light, low-calorie nut meringue cookies with chopped hazelnuts, honey, and amaretto. Crisp, airy French-style cookies that crackle and dissolve.
Low-sugar oatmeal cookies with walnuts stay diabetic-friendly by swapping half the sugar for a sugar substitute and using egg whites for a lighter bite. Crisp edges, chewy centers, and toasted walnuts deliver classic flavor with less sweetness—perfect for controlled-carb baking.
The perfect recipe to make your breakfast more entertaining and scrumptious!
Lighter banana spice cake with whole wheat flour, ripe bananas, buttermilk, and warm cinnamon-nutmeg-clove spice. A lower-fat sheet cake that bakes in 30 minutes and slices into 24 lunchbox-friendly squares.
Low-Fat Cinnamon Swirl Bread with Applesauce recipe
Chicken with ranch dressing, it is very nice! Once you taste it, you don't want to stop!
This carrot cake well satisfied my sweet tooth without making me feel guilty. Whole wheat flour and wheat germ provided the cake with some good fibre, by replacing half amount of oil with yogurt reduced the calorie and fat, and eliminating the frosting all-together made the cake much less rich and calorie-dense. But overall it was a very moist and delicious cake indeed.
Lighter Coq Au Vin, oven-baked chicken breasts in white wine with golden mushrooms and pearl onions for guilt-free French dining.
These low-fat and delicious snacks are perfect for the kids lunches!
If you're looking for a light, hearty meal, try this scrumptious dish that is sure to satisfy your hunger.
Seafood lovers will love to make this scrumptious dish every week! Perfect for a light lunch or dinner.
Low calorie green beans and bamboo shoots seasoned with ginger and butter, ready in under 10 minutes in the microwave. Gluten-free, low-carb side that pairs with stir-fries or roasted meats.
Chocolate Bread Pudding with Raspberry Sauce recipe
A tasty and tantalizing dish that's healthy and perfect for the beautiful summer weather!
A colorful vegetarian casserole that is perfect for dinner outside in the summer heat.
Low-fat lemon poppy seed bran pound cake with oat bran, non-fat lemon yogurt, and egg whites. The classic bright lemon-poppy flavor with a tender bundt crumb and a tangy lemon glaze.
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