Slow-cooked chicken with pineapple, tri-color bell peppers, mushrooms, and Vidalia onions, served over brown rice cooked right in the flavorful broth. A colorful crowd-pleaser for 10.
Pounded chicken breasts simmer in a quick mole-inspired sauce of cocoa, picante, cumin, and oregano with warm hints of cloves and nutmeg. Bold, spicy, and on the table in 30 minutes.
A fragrant Sri Lankan chicken soup simmered with coriander, cumin, fennel, turmeric, and coconut milk, finished with fried curry leaves and fresh lemon juice.
Breaded chicken breasts baked in tomato sauce with Italian herbs and melted mozzarella. A lighter take on chicken Parmesan using whole wheat crumbs and wheat germ.
Smoky chipotle sauce meets tender chicken livers in this quick Mexican classic. Higaditos en chipotle comes together in 20 minutes with just 7 ingredients.
The combination of chocolate and peanut butter makes this scrumptious cake a favorite!
Instead of reaching for the margarine, try this sweet butter that is sure to a kick to sandwiches or toast.
A great side dish for Thanksgiving that will be gone before you can say "pass the turkey".
This decorative and tasty bread is perfect for the kids during the Halloween.
A succulent chicken dish that is served with a savory sauce that will kick your tastebuds up a notch!
Quick-thickening arrowroot sauce seasoned with tamari, vegetable stock, and cayenne. Drizzle over steamed vegetables, whole grains, or stir-fries for instant flavor.
Sesame your chicken with this scrumptious dish that can be served with rice or noodles.
This simple recipe downsizes the cheesecake but enlarges your love for the decadent treat.
Have a party with these savory and succulent meatballs that can be served as an appetizer or with a pasta dish.
These savory snacks are made with phyllo pastry sheets are great appetizers and conversation starters.
A succulent chicken dish where the chicken breasts are stuffed with spinach and ricotta cheese.
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