1,518 low sodium recipes

Briami is a Greek oven-roasted vegetable casserole with eggplant, zucchini, potatoes, and peppers in a garlicky tomato sauce. Vegetarian, naturally vegan, and packed with Mediterranean flavor.

If you're looking for a new salad, this exciting recipe is perfect for you and those hot summer days!

A great way to add some spice to your dinner, this simple but tasty recipe will instantly become one of your favorites for dinner.

A scrumptious vegetable dish your family or friends will love. Tastes wonderful when served over rice.

If you love garlic, you will adore the scrumptious taste this tasty pasta dish has to offer!

Another salad substitute that's both scrumptious and entertaining for dinner with family or friends.

A basic lentil salad that can make any dinner seem a bit different.

Surprise your loved one with this scrumptious chicken dish that will add a kick to anyone's tastebuds.

A delicious muesli mix made of rolled oats, seedless raisins and bananas.

Chewy Greek almond macaroons made with ground almonds, egg whites, and fragrant rosewater create gluten-free cookies dusted with powdered sugar.

Aplets are a great bar cookie for summertime or school lunch boxes.

Wholesome bars packed with oats, dried apricots, raisins, and sunflower seeds, sweetened with molasses and bound with orange juice.

Fresh banana salsa with jalapeños, bell peppers, ginger, and cilantro in a sweet-tart lime dressing with cardamom. A fruity, no-cook salsa ready in 20 minutes.

Avocados, pomegranate and grapes in a slightly sweet vinaigrette. Healthy and sophisticated bursting with textures and flavors.

Fresh basil and ripe avocado blended with almonds, garlic, and lemon juice into a creamy 10-minute chutney. A vibrant, herbaceous condiment for grilled meats and fish that beats store-bought every time.

Traditional Passover haroset with grated apples, walnuts, hazelnuts, and sweet kosher wine blended into a thick, nutty paste. A 10-minute no-cook recipe for the Seder table.