Low-fat double chocolate brownies that don't taste like a compromise: unsweetened chocolate, cocoa, and chocolate chips with applesauce standing in for most of the butter. Rich, fudgy, and made with whole wheat flour.
Very easy recipe. I substituted peach-mango Kool Aid for the strawberry, and diced a fresh mango for garnish. Delicious and light!
An amazing recipe to make your breakfast more entertaining and scrumptious!
If you love muffins, then you will simply adore this healthy, light snack that's perfect for dessert after dinner.
I used the whole wheat flour, 2 eggs, and my bread was very fluffy and delicious.
Low-fat berry muffins studded with fresh raspberries and warm cinnamon, finished with a tart lemon glaze. A lighter breakfast bake with crisp tops and tender, fruit-flecked crumb.
A fruity bread that has a unique scrumptious taste that is perfect for breakfast.
Low-sugar refrigerator strawberry jam sets in minutes with gelatin, not pectin. Just ⅓ cup sugar for 4 cups of berries. Bright, fresh-tasting fruit straight from the saucepan.
A wonderful recipe that will make your breakfast or lunch a lot more enjoyable!
Cookies are always popular, try these cookies, enjoy tasty and you will not feel guity.
A classic creamy pumpkin pie that is low in fat, but without sacrificing any of the rich taste and silky texture.
Chopped apples and chopped cranberries help these low fat muffins to burst with complimentary flavors.
Cake doesn't have to be always packed with calories, fat and sugar. You only need a few simple twists to make a much healthier cake that still tastes delicious.
Enjoy this scrumptious banana bread that's made with chocolate chips and chopped nuts.
I love Creme Brulee but with the high fat have been working on a no-guilt low fat version of this French delight. It had to be creamy with the subtle flavors I remember from when I was in Cannes France. Last weekend my father came to visit and here it is, low-fat no guilt Creme Brulee using Canadian maple syrup and a Madagascar vanilla bean. Guaranteed to knock the socks of any guest and you can feel the guilty feeling they have once they taste it. Then they're so relived when you tell them the ingredients. Truly no guilt.
Chocolate cake without guilty, making a rich chocolate flavor cake, eat it no need to worry about high calories and huge fat, tasty and light, enjoy the cake and relax yourself.
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