First time to make Swedish pancakes, it was so much fun to watch this petite pancakes being browned and puffed in the pan. No half and half on hand, so I used all milk, which was totally yummy. Used whole wheat flour for the batter. Instead of raspberry and blackberry sauce, I made a blueberry sauce that tasted fruity, refreshing and delicious with these warm pancakes. With a cup of orange juice, our breakfast was well served.