27 WELSH recipes
A vegetable cawl recipe specifically created for St. David’s Day which is celebrated every year on the 1st March, in remembrance of the patron saint of Wales. As the Welsh say, “Do the little things” and nourish your body. The recipe serves 6 bowls, as per the image, with 3 quenelles each.
Let a little Welsh heritage into your life with this scrumptious dish that is perfect dinner to enjoy with guests.
Eat hot or cold, with or without salty butter, but always with a cup of piping-hot tea.
Welsh Batch Scone recipe
An old Welsh steamed carrot pudding -- This is a good steamed pudding, despite the list of ingredients that are "good for you". The sauce (following the recipe) is not a necessity for good taste, only for authenticity, although I LIKE it with the sauce.
Bara Brith is often served as part of the traditional Welsh tea.
Pice Bach (Welsh Cakes) recipe
Welsh Cakes (Bakestone Recipes) recipe