VERY tasty. I didn't know if I should cover it (keep it moist?) or not cover it and let it brown more? So I did both. I probably cooked it a little too long as it was a bit dry. I wound up cooking it about an hour because of some conflicting errands. It didn't seem like it was done enough in half an hour so I turned the temperature down and left it in while I had to run out. I will for sure make this again! I also sprinkle just a little bit of feta cheese over the spinach stuffing.