Trumpet/17 recipes

A great party food favorite. Tastes just like normal sausage rolls - makes you wonder just how much actual meat they have in them :P. Even my 17 year old carnivor of a brother loves these.

we didn't use up the whole filling from Greek croustade, then we used the leftover filling and made some phyllo muffins, they came out so cute, delicate and delicious. Being creative!

Normally, this cake is made in a bundt or tube pan. Today, I chose to make only half the recipe and bake in four ramekins for approximately 17 minutes. While the glaze was still wet, I sprinkled the little cakes with some multicolored nonpareils to make them a little more festive. Feliz Cinco de Mayo!

Grilled Ginger-Sesame Cedar Planked Salmon with Maple Glaze recipe

I use a bit more flour, let the dough rest in the fridge for 1 hr., and shape these into logs instead, brushing with egg wash and sprinkling with a little granulated sugar. I then bake them for 17 minutes. After cooling in the sheet pan for 5 min., I cut them into squares.

Juicy tomatoes on a bed of flaky puff pastry with caramelized onions and goat cheese.

Beef stuffed filo pastry. A savory pastry with true Yugoslavian flavor.

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Turn on your crockpot and try this succulent dish that will have you licking your fingers and maybe even your plate!

Chicken Cordon Bleu in Pastry recipe