Creamy and very vanilla! Vanilla beans are infused into milk and tapioca, during the long and slow simmering, all the delicious vanilla flavor completely goes into the pudding. A light and tasty dessert to end the meal!
When I feel too lazy to make anything complicated, this is the kind of dish that's up to my alley.
Quick, easy, packed with goodness and yumminess. I always throw in whatever veggies I have on hand, such as broccoli, bok choy, sugar snap peas, snow peas, mushrooms... very versatile to make, and it always comes out delicious.