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Sun-dried recipes

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5,826 SUN-DRIED recipes

No Salt Spaghetti Sauce
No Salt Spaghetti Sauce
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I love this sauce! The sodium in a whole pot is less than the amount in one serving of "heart healthy" jarred sauce.

French Canadian Pea Soup
French Canadian Pea Soup
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This authentic French Canadian recipe is a classic belly warmer and perfect for a cold day. Split-pea soup with a ham bone, ham hock or salt pork. Make it a vegetarian split-pea soup by leaving out the ham bone and using vegetable stock instead of water.

Chicken Dijonnaise
Chicken Dijonnaise
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So quick and the cream sauce was spectacular. Just a hint of mustard and the fresh herbs really brought it to life. I cut down on the cream and it still made plenty of sauce. Worthy of licking the plate clean, although I used some french bread to sop it up!

Leftover Pork Roast Hash
Leftover Pork Roast Hash
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A classic old fashioned great American hash inspired by Julia Child's The Way to Cook. This is a great way to use leftover pork roast and the accompanying leftover vegetables. The key is to create a lovely tasty crust.

100% Parmesan Chicken
100% Parmesan Chicken
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Add some cheese to your succulent chicken with this delicious recipe that uses parmesan cheese and a variety of spices.

Stuffed Chicken Breasts with Sweet Peppers and Thyme
Stuffed Chicken Breasts with Sweet Peppers & Thyme
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Beautiful enough for special spring dinners, yet easy enough for weekday suppers, these chicken breasts are bursting with the fresh flavors of simple ingredients. This recipe can also be doubled if you have extra guests.

Best Moosewood's Cauliflower Cheese Pie
Best Moosewood's Cauliflower Cheese Pie
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Our dinner yesterday, very cheesy and tasty. Loved the idea of using shredded potato as the crust, and the cauliflower-onion mixture was absolutely delicious. I browned the onions, which made the filling more flavorful; I also added a few dashes of red hot pepper sauce into the crust mixture to give a bit zing. Definitely a keeper and will be making it again!

Chicken Carbonara
Chicken Carbonara
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A rich and delicious version of the classic pasta Carbonara loaded with chicken, ham, peas and sun-dried tomatoes in a creamy sauce.

Hearty Stovetop Beef Stew
Hearty Stovetop Beef Stew
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Chock full of beef and loads of veggies that suck up the flavor of the red wine, herbs and garlic. Make up a large batch on the weekend and freeze in individual portions in zipper bags for up to 3 months.

Almond-Crusted Chicken Breasts
Almond-Crusted Chicken Breasts
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My husband and i really enjoyed this recipe. I am not a very good cook, but these instructions were really easy to follow! Try it!

Barbecue Meatloaf Aussie Style - First Prize
Barbecue Meatloaf Aussie Style - First Prize
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A prize winning best of the best meatloaf. Best meatloaf I've ever had.

Simple Jamaican Rice and Peas
Simple Jamaican Rice & Peas
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Made quick and easy by using canned (unsweetened) coconut milk and canned kidney beans, this is a great accompaniment to jerk chicken.

100% Whole Wheat Pita Bread
100% Whole Wheat Pita Bread
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First time to make my own pita bread, and I was shocked by how they beautifully puffed. Then I realized it was not hard at all to make your own. Whole wheat flour gave extra tangy flavor, definitely well worth the efforts and will make my own pita bread from now on :)

Cashew Chicken Improved
Cashew Chicken Improved
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Many versions of Cashew Chicken are sickly sweet and goopy salty with dried out chicken. Not this one, a brine marinade keeps the cubes of chicken juicy with crunchy cashews in every bite! All prepared in one skillet for easy cleanup.

Absolutely Fab Mushroom Lasagna
Absolutely Fab Mushroom Lasagna
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Instead of tomato sauce, we use milk to make a creamy sauce, and with layers of mushrooms and cheese. It's just so easy for you to fall in love with this succulent lasagna.

Phyllo Spinach, Sun-dried Tomato and Ricotta Cheese Tart
Phyllo Spinach, Sun-dried Tomato & Ricotta Cheese Tart
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This wonderful crispy phyllo tart is a great recipe especially for holidays or you have guests, you can use fresh or frozen spinach. The ricotta, feta cheese and sun-dried tomatoes mix with spinach, adding eggs and egg whites, after baking, it is fantastic.