San-francisco recipes

An interesting way to make bread, and it actually makes great flavor and texture bread.

I marinated my boneless skinless chicken breasts overnight and grilled them. Very nice sauce.

"A Contest winning recipe from Oma Rollison (my mother) featured in Reminisce Magazine with her now famous Banana's 'N Cream Bundt cake. A San Diego, Calif. newspaper once dubbed her "The Queen of Country Cooking." (I guess the apple never falls far from the tree.) She's no longer with us, but her wonderful recipes are."

San Jacinto Biscuits recipe

I prepared this sans the pork as I had none. I added frozen peas, some fresh diced carrot and rinsed and drained bean sprouts. YUM!

A delicious way to make some stuffed mushrooms, the combination of prosciutto, wine and all the spices is so tasty, mixed with bread crumbs, stuffed into the mushroom caps. They are great appetizer.

Fish is poached in tomato and basil sauce reduction, light yet tasty.

A soft and delicious bread that's easy to make and tastes great plain or toasted.

A succulent seafood dish that is sure to satisfy one's hunger and bring families together.

This is a great dinner side dish to accompany almost any kind of meat, poultry, or fish. Or serve for lunch with a salad.