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Regional-cusine recipes

by ingredients, cooking time, nutrition facts, collections


French Canadian Pea Soup

about 18 hours ago

10.9 k

This authentic French Canadian recipe is a classic belly warmer and perfect for a cold day. Split-pea soup with a ham bone, ham hock or salt pork. Make it a vegetarian split-p...

Kolache Cookies

about 18 hours ago

8.94 k

Nobody will resist these mouth-watering cookies. Butter and cream cheese make the cookies taste absolutely divine, the nutty filling adds another layer of nuttiness and sweetnes...

Cajun Chicken Pasta

18 days ago

1.92 k

A tantalizing and delicious pasta dish made with succulent chicken breasts, bell peppers and fresh mushrooms.

Oven Baked German Pancakes

4 days ago

2.93 k

A German take on pancakes. Very flexible, toss in some apples or other fruit and your children or hubby will love you.

German Sauerbraten

7 days ago

2.86 k

Classic German beef pot roast that is marinated with vinegar, spices and seasonings. It's traditionally served with red cabbage and/or spaetzle or even pasta. Perfect for celebr...

Chinese Spicy Sesame Beef Stir-Fry

14 days ago

1.76 k

Quick and easy to make, and it came out colorful and tasty! We served it over a bed of rice for supper, delicious!

Benihana Ginger Salad Dressing

2 days ago

2.1 k

Authentic version of the Benihana Ginger Salad dressing served at the Benihana hibachi grill restaurants. This ginger infused, slightly sweet and slightly tangy salad dressing ...

German Black Bread

about 11 hours ago

2.03 k

A hearty German style black bread recipe for your bread machine.

Kartoffelknoedel (Potato Dumplings)

7 days ago

1.41 k

The classic German recipe.

Flaming Chicken Gorky

5 days ago

1.11 k

An easy flaming chicken main dish that even picky teenagers will gobble up. Very simple ingredients with a tasty sauce perfect for potatoes or rice on the side. Flames optional ...

Scottish Eggs

1 day ago

1.1 k

Have some Scotch Eggs for dinner the old Scottish way with this savory recipe that will find its place in your cookbook.

Russian Shashlik

about 9 hours ago

1.42 k

Experience the traditional Russian dish called, "Shashlik" Throughout the Middle East, South Russia, and Siberia this meal has been a favorite for centuries. Most of the western...




This desert, a cross between cake and sweet bread, is often baked for Easter.

A Better Potato Kugel



This version of the classic Jewish passover potato dish is much lighter and fluffier than the old fashioned variety.

Cape Breton 'Pork Pies'

about 24 hours ago


Scrumptious little sweet tarts that are simply filled with a bit of brown sugar and dates. No "pork" involved, just old-fashioned Acadian simple goodness.

Spinach and Cheese Stromboli

1 day ago


The stromboli is like a giant Spanakopita. Instead of phyllo dough, make a Italian bread dough stuffed with this yummy cheese and spinach mixture. It's cheesy, oozy, and delicio...


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