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Regional-cusine recipes

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690 REGIONAL-CUSINE recipes

French Canadian Pea Soup
French Canadian Pea Soup
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This authentic French Canadian recipe is a classic belly warmer and perfect for a cold day. Split-pea soup with a ham bone, ham hock or salt pork. Make it a vegetarian split-pea soup by leaving out the ham bone and using vegetable stock instead of water.

Kolache Cookies
Kolache Cookies
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An Eastern European pastry with a rich history and cultural significance. They are traditionally made from a simple dough consisting of cream cheese, butter, and flour, and filled with sweet fillings like jam, nuts, or cheese.

Cajun Chicken Pasta
Cajun Chicken Pasta
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A tantalizing and delicious pasta dish made with succulent chicken breasts, bell peppers and fresh mushrooms.

Oven Baked German Pancakes
Oven Baked German Pancakes
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A German take on pancakes. Very flexible, toss in some apples or other fruit and your children or hubby will love you.

German Sauerbraten
German Sauerbraten
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Classic German beef pot roast that is marinated with vinegar, spices and seasonings. It's traditionally served with red cabbage and/or spaetzle or even pasta. Perfect for celebrating Oktoberfest.

Chinese Spicy Sesame Beef Stir-Fry
Chinese Spicy Sesame Beef Stir-Fry
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Quick and easy to make, and it came out colorful and tasty! We served it over a bed of rice for supper, delicious!

Benihana Ginger Salad Dressing
Benihana Ginger Salad Dressing
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Authentic version of the Benihana Ginger Salad dressing served at the Benihana hibachi grill restaurants. This ginger infused, slightly sweet and slightly tangy salad dressing transforms a simple iceberg lettuce salad into a refreshing start to any meal.

German Black Bread
German Black Bread
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A hearty German style black bread recipe for your bread machine.

Kartoffelknoedel (Potato Dumplings)
Kartoffelknoedel (Potato Dumplings)
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The classic German recipe.

Flaming Chicken Gorky
Flaming Chicken Gorky
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An easy flaming chicken main dish that even picky teenagers will gobble up. Very simple ingredients with a tasty sauce perfect for potatoes or rice on the side. Flames optional but worth the excitement.

Scottish Eggs
Scottish Eggs
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Have some Scotch Eggs for dinner the old Scottish way with this savory recipe that will find its place in your cookbook.

Russian Shashlik
Russian Shashlik
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Experience the traditional Russian dish called, "Shashlik" Throughout the Middle East, South Russia, and Siberia this meal has been a favorite for centuries. Most of the western world knows this dish by its' Middle Eastern version called, "Shish Kabob." But on the Crimean peninsula and the steps of south Russia, Shashlik is a unique variant of the Shish Kabob dish most Americans know. It's a sweet/tart version of shish-kebab.

A Better Potato Kugel
A Better Potato Kugel
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This version of the classic Jewish passover potato dish is much lighter and fluffier than the old fashioned variety.

Babka
Babka
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This desert, a cross between cake and sweet bread, is often baked for Easter.

Cape Breton 'Pork Pies'
Cape Breton 'Pork Pies'
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Scrumptious little sweet tarts that are simply filled with a bit of brown sugar and dates. No "pork" involved, just old-fashioned Acadian simple goodness.

Spinach and Cheese Stromboli
Spinach & Cheese Stromboli
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The stromboli is like a giant Spanakopita. Instead of phyllo dough, make a Italian bread dough stuffed with this yummy cheese and spinach mixture. It's cheesy, oozy, and delicious.