Preserves recipes

This recipe tastes exactly like the original Kentucky Fried Chicken coleslaw but without the slightly bitter preservative aftertaste. It's easy to make with a food processor and it's very economical.

Oyster sauce is so commonly used in Chinese stir-fry. Of course you can always find the bottled oyster sauce in the grocery store. This recipe will introduce you how to make your own oyster sauce at home, it's going to be super tasty and without any preservatives.

When you taste homemade marmalade once, you will never want any store-bought. Made marmalade today, and it was absolutely delicious; tasted fresh, slightly bitter and not super sweet, just the right balance of the fruits and sugar.

Homemade apple and strawberry preserves.

This deliciously fruity strawberry-kiwi pie is made with fresh strawberries and kiwi fruit. It melts in your mouth...

Sweet Gherkin Pickles recipe

Amy's Blueberry Rhubarb Jam recipe

Blackberry Preserves recipe

This makes a spectacular breakfast jam spread on toast, or as a topping for ice cream or banana muffins.

DIY Peach Preserves recipe

Tamarind Sauce recipe

Cranberry-Raspberry Preserves recipe

A perfect marriage of the two--a most delightful, fruity, tropical jam with a citrusy tang.

It's quite easy to make your own honey mustard instead of buying one from the store. By making your own you control the sodium level as store bought usually has a huge amount of added salt.

This sweet marmalade is the perfect spread for toast, english muffins and pancakes.

Cooked Strawberry Jam - Certo Liquid recipe