This is not a difficult process--is very well explained, and I find it can be used for many different kinds of fillings, including dessert ones, if a teaspoon of sugar is added to the dough.
8 potsticker recipes
Making pot stickers are pretty much as same as making dumplings, the only thing different is how to cook them. Instead of boiling in the water, we fry them in a nonstick skillet with a bit oil, which really develops a layer of golden, brown and crispy bottoms with great texture. Serve these yummy pot stickers with a mixture of rice vinegar, a little bit soy sauce, a dash of sesame oil and splash of hot pepper oil.about 15 hours ago
Potstickers are basically Chinese dumplings, just cooked differently. Instead of boiling in the water, you cook them in a hot pan with a bit oil and a bit water to develop a nicely browned and crispy crust. The fillings can be made in advance; the leftover dumplings, just freeze them raw. Whenever you feel like eating a few, cook the frozen ones directly in hot pan.
After a few potsticker recipes, I finally made my very first bunch of pot sticky buns (another one of the popular foods in China). They came out quite delicious, nicely browned and crispy bottom, soft and fluffy buns. And it's an excellent way to use up some of our fresh veggies.about 15 hours ago
8 potsticker recipes
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